Lunch is served between 12:00 and 16:00.
The menus at Smagshuset are all made from scratch using local ingredients.
Our fries are made from potatoes provided by the local farmer, Karl-Henning Bio.
Our menus change according to seasonal ingredients, meaning the menu is updated every month.
Beef burger with cheese - pickled cucumber – tarragon mayo and salad
Chicken thighs from Hopballe – asian salad - chili mayo
Beef Patti with capers, horse radish, pickled beetroot, cucumber and onions, raw egg yolk
Bread topped with crispy fish filet, salmon rillette, shrimps, celeriac remoulade, fresh greens, salad and herbs
Fried chickpea steak, cheese, pickled cucumber, tarragon mayo and salad
Smoked trout, egg yolk, smoked cream, potatoes & red onion
Celeriac remoulade, shrimps, dill & caramelized lemon
Asparagus potatoes, bacon, pickled gooseberry, chives, radish & leek mayo
With fried root vegetables, pickled celeriac, garlic confit, fried oyster hats & crispy chicken skin
With whipped butter
With aioli
Salted caramel & woodruff
Baked & pickled rhubard, crème fraiche and rhubarb sorbe
Italian vanilla, chocolate & pistachio with berries
Hos Smagshuset i Brande tilbyder vi en bred vifte af retter, der afspejler vores passion for madlavning og vores engagement i at bruge de bedste råvarer. Vores menu er nøje sammensat for at tilbyde noget for enhver smag, hvad enten du er til saftige bøffer, friskfanget fisk eller delikate vegetariske retter.
