Our dinner menus are all made with seasonal vegetables and ingredients based on the current seasons.
It’s always possible to find a menu that suits everyone, as we offer both café menus, children’s menus, and à la carte options.
We offer a sharing menu that provides a fantastic dining experience, served in several courses, and it requires ample time to enjoy the full experience. Therefore, we recommend that everyone at the table chooses the menu.
We wish everyone a fantastic experience, and to ensure no one waits more than the approximately 20 minutes it takes our kitchen to prepare the food, it is necessary for tables of more than 8 people to pre-order menus.
Our concept is great food in a relaxed atmosphere.
DINNER
STARTERS
FRIED ZUCCHINI FLOWER – 95
Filled with ricotta, served with zucchini marinated in olive oil and citrus
CHANTERELLES & CORN – 120
Sautéed chanterelles and corn, corn and miso sauce, egg yolk and wood sorrel
COLD-SMOKED SALMON – 120
Grilled and fresh cucumber marinated in dill oil, lemon verbena and kimchi sesame, served with a cold cucumber sauce with apple cider vinegar
MAIN COURSES
RIBEYE – 315
Medium-cooked ribeye, pepper sauce, sautéed chanterelles, wild garlic capers and fries
CRISPY CHICKEN – 215
Crispy boneless chicken thigh from Hopballe, salads tossed in an anchovy and Havgus dressing, grilled peas, grapefruit, lemon and herbs
MACKEREL – 225
Grilled mackerel, fresh and grilled tomatoes, tomato dashi, pickled chive blossoms, tarragon and grilled zucchini
CRISPY FISH – 195
Crispy fish fillet, brown butter and buttermilk sauce, prawns, salted cucumbers, radishes, dill and lemon, served on toasted sourdough
CHEESEBURGER – 185
Local beef from Laasbækgaard, lettuce, Comté, pickled cucumbers and tarragon mayonnaise
Served with fries and aioli
FRIES WITH AIOLI – 50
SMALL SIDE SALAD WITH VINAIGRETTE – 50
BREAD & BUTTER – 35
STRAWBERRIES – 125
Strawberries, buttermilk, white chocolate, oats and lemon verbena
ICE CREAM DESSERT – 95
With salted caramel
SOURDOUGH FOCACCIA
Whipped butter
FRIED ZUCCHINI FLOWER
Ricotta, marinated zucchini, olive oil and citrus
CHANTERELLES & CORN
Sautéed chanterelles and corn, corn and miso sauce, egg yolk and wood sorrel
COLD-SMOKED SALMON
Grilled and fresh cucumber, dill oil, lemon verbena, kimchi sesame and chilled cucumber sauce with apple cider vinegar
RIBEYE
Medium-cooked ribeye, pepper sauce, sautéed chanterelles, wild garlic capers and fries
STRAWBERRIES
Strawberries, buttermilk, white chocolate, oats and lemon verbena
DKK 415 PER PERSON