Our dinner menus are all made with seasonal vegetables and ingredients based on the current seasons.
It’s always possible to find a menu that suits everyone, as we offer both café menus, children’s menus, and à la carte options.
We offer a sharing menu that provides a fantastic dining experience, served in several courses, and it requires ample time to enjoy the full experience. Therefore, we recommend that everyone at the table chooses the menu.
We wish everyone a fantastic experience, and to ensure no one waits more than the approximately 20 minutes it takes our kitchen to prepare the food, it is necessary for tables of more than 8 people to pre-order menus.
Our concept is great food in a relaxed atmosphere.
STARTERS
POTATO CROQUETTES (2 PCS.) – 110
Potato, rosemary, pancetta, béchamel and Fyrtårnsost cheese
Parsley mayonnaise
CONFIT TOMATOES – 105
Confit tomatoes, raw Brussels sprouts leafes, bean cream, chives and tomato crisps
JERUSALEM ARTICHOKE – 110
Jerusalem artichoke, apple and pear reduction, dill oil, lemon verbena, dashi butter and walnut oil
MAIN COURSES
CONFIT PORK BELLY – 200
Danish organic pork belly, slow-cooked in fat, grilled leek and onion
Apple juice and tarragon sauce
Served with crispy potatoes
RIBEYE – 305
Ribeye cooked medium, peppercorn sauce, grilled onions and thyme
Served with crispy potatoes
COD – 225
Roasted Hokkaido pumpkin, crispy sage, fresh pear and cod and lobster sauce
CHEESEBURGER – 185
Beef patty made from locally sourced beef from Jens, Fyrtårnsost cheese, pickled cucumbers, tarragon mayonnaise and lettuce
Served with French fries and aioli
CRISPY FISH – 185
Crispy fish fillet, brown butter and buttermilk sauce, salted cucumbers, radishes and prawns
Dill mayonnaise and lemon on toasted sourdough
DESSERTS
APPLE – 105
Caramelised apple purée, reduced apple juice, white chocolate cream, sunflower seed crumble and sourdough ice cream
CRÈME BRÛLÉE – 95
Flavoured with citrus
ICE CREAM DESSERT – 95
Italian vanilla, chocolate and pistachio ice cream with berries
SIDES
French fries – 50
Potato purée – 50
Sourdough bread and butter – 35
SHARING MENU
POTATO CROQUETTES (2 PCS.)
Potato, rosemary, pancetta, béchamel and Fyrtårnsost cheese
Parsley mayonnaise
CONFIT TOMATOES
Confit tomatoes, raw Brussels sprouts, Danish bean cream, chives and tomato crisps
JERUSALEM ARTICHOKE
Jerusalem artichoke, apple and pear reduction, dill oil, lemon verbena, dashi butter and walnut oil
RIBEYE
Ribeye cooked medium, peppercorn sauce, grilled onions and thyme
Served with crispy potatoes
APPLE
Caramelised apple purée, reduced apple juice, white chocolate cream, sunflower seed crumble and sourdough ice cream
415 DKK PER PERSON
Minimum 2 people – served to the entire table