Our dinner menus are all made with seasonal vegetables and ingredients based on the current seasons.
It’s always possible to find a menu that suits everyone, as we offer both café menus, children’s menus, and à la carte options.
We offer a sharing menu that provides a fantastic dining experience, served in several courses, and it requires ample time to enjoy the full experience. Therefore, we recommend that everyone at the table chooses the menu.
We wish everyone a fantastic experience, and to ensure no one waits more than the approximately 20 minutes it takes our kitchen to prepare the food, it is necessary for tables of more than 8 people to pre-order menus.
Our concept is great food in a relaxed atmosphere.
New Danish potatoes with cream and Comté cheese, thinly sliced cecina, fresh peas tossed in vinaigrette, and chive blossoms
Green asparagus with lemon thyme mayonnaise, wild garlic salsa, Havgus cheese, egg yolk cream, and crispy bread
White asparagus with lobster sauce, cress, and lumpfish roe
Ribeye steak cooked medium, pepper sauce, crispy oyster mushrooms, and mashed potatoes with tarragon
Mazarin base, crème fraîche whipped with white chocolate, sugar-preserved rhubarb, rhubarb gel, and lemon thyme
Smoked trout, egg yolk creme, smoked cream, potato & red onion
New Danish potatoes with cream and Comté cheese, thinly sliced cecina, fresh peas tossed in vinaigrette, and chive blossoms
Green asparagus with lemon thyme mayonnaise, wild garlic salsa, Havgus cheese, egg yolk cream, and crispy bread
White asparagus with lobster sauce, cress, and lumpfish roe
Stuffed leek with wild garlic, pan-fried pointed cabbage with green asparagus mayonnaise, mashed potatoes with tarragon, and a sauce made from chicken stock and salted lemon
Pan-fried hake, fricassee with mussel sauce, guanciale, asparagus, new potatoes, peas, and herbs
Medium-cooked ribeye, pepper sauce, green asparagus, and potato purée with tarragon
Beef burger with cheddar, pickles, tomato mayo & lettuce and Served with fries and aioli
Crispy fried fish fillet, cured salmon, green asparagus, shrimp in dill cream, grilled lemon, butter-fried sourdough bread, frisée lettuce, warm wild garlic sauce, and fresh herbs.
Fried chickpea patty with cheddar, pickles, tomato mayo & lettuce Served with fries and aioli
With whipped butter
With aioli
Woodruff-infused creme brulee
Mazarin base, crème fraîche whipped with white chocolate, sugar-preserved rhubarb, rhubarb gel, and lemon thyme
Italian vanilla, chocolate & pistachio with berries