Lunch is served between 12:00 and 16:00.
The menus at Smagshuset are all made from scratch using local ingredients.
Our menus change according to seasonal ingredients, meaning the menu is updated every month.
LUNCH
CONFIT PORK BELLY – 195
Grilled onions and leek, apple juice and tarragon sauce
Served with crispy potatoes
CHEESEBURGER – 185
Beef patty, cheddar, pickled cucumbers, tarragon mayonnaise and lettuce
Served with crispy potatoes and aioli
CRISPY FISH – 195
Crispy fish fillet, brown butter and buttermilk sauce, salted cucumbers, radishes and prawns, dill mayonnaise and lemon on toasted sourdough
WILD MUSHROOM TOAST – 175
Chanterelles, creamy cabbage, Fyrtårnsost, cress, parsley mayonnaise and cured bacon on toasted sourdough
SOL OVER BRANDE – 135
Smoked trout, egg yolk, dill, smoked cheese cream, potatoes, red onion and radishes
Served with sourdough bread and butter
DESSERTS
CRÈME BRÛLÉE – 95
Flavoured with lemon verbena
ICE CREAM DESSERT – 95
Italian vanilla, chocolate and pistachio ice cream with caramel sauce
FOR THE KIDS
CHILDREN’S BURGER WITH FRIES – 95
FISH FILLET WITH FRIES – 90