Our dinner menus are all made with seasonal vegetables and ingredients based on the current seasons.
It’s always possible to find a menu that suits everyone, as we offer both café menus, children’s menus, and à la carte options.
We offer a sharing menu that provides a fantastic dining experience, served in several courses, and it requires ample time to enjoy the full experience. Therefore, we recommend that everyone at the table chooses the menu.
We wish everyone a fantastic experience, and to ensure no one waits more than the approximately 20 minutes it takes our kitchen to prepare the food, it is necessary for tables of more than 8 people to pre-order menus.
Our concept is great food in a relaxed atmosphere.
Smoked trout, egg yolk, smoked cream, potatoes & red onion
Sauce gribiche, leek chips, green strawberries, pumpkin seeds
Chanterelles, corn pure, pickled rhubarb, foamy mushroom sauce
Bavette steak, pepper sauce with Cognac & veal broth, tomato jam, chanterelles & potato fries
Blackberry sauce, chocolate and hazelnut crumble
Smoked trout, egg yolk, smoked cream, potatoes & red onion
Sauce gribiche, leek chips, green strawberries, pumpkin seeds
Chanterelles, corn pure, pickled rhubarb, foamy mushroom sauce
Grilled wild boar & celeriac skewer, onion & parsley salad, padron peppers, crispy buckwheat, sauce with chicken stock & smoked butter
Pan-seared hake with crispy skin, grilled & marinated tomatoes, fried green tomatoes, tomato–mussel sauce, tomato chips
Pepper sauce with cognac & veal stock, tomato marmalade, sautéed chanterelles, wild garlic capers and fries
Beef burger with cheddar, pickles, tomato mayo & lettuce and Served with fries and aioli
With capers, pickles, horseradish, pickled onions, beetroot & raw egg yolk and Served with fries and aioli
panko-fried fish fillet, salmon rillette, shrimps, fennel salad, gooseberries, greens & dill
Fried chickpea patty with cheddar, pickles, tomato mayo & lettuce Served with fries and aioli
Grilled peas, new Danish potatoes in browned butter, ricotta, plum, and fresh horseradish
With whipped butter
With aioli
Salted caramel & lemon verbena
Blackberry sauce, chocolate and hazelnut crumble
Italian vanilla, chocolate & pistachio with berries