Lunch is served between 12:00 and 16:00.
The menus at Smagshuset are all made from scratch using local ingredients.
Our fries are made from potatoes provided by the local farmer, Karl-Henning Bio.
Our menus change according to seasonal ingredients, meaning the menu is updated every month.
Beef burger with cheddar, pickles, tomato mayo & lettuce and Served with fries and aioli
With capers, pickles, horseradish, pickled onions, beetroot & raw egg yolk and Served with fries and aioli
panko-fried fish fillet, salmon rillette, shrimps, fennel salad and dill on sourdogh bread
Fried chickpea patty with cheddar, pickles, tomato mayo & lettuce Served with fries and aioli
Smoked trout, egg yolk, smoked cream, potatoes & red onion
Bavette steak, tomato marmalade, grilled tomato, chili oil, Havgus cheese, pickled red onion on sourdough
With whipped butter
With aioli
Salted caramel & lemon verbena
Blackberry sauce, chocolate and hazelnut crumble
Italian vanilla, chocolate & pistachio with berries